Wednesday, March 03, 2004
my friend nick asked me to add a new segment to davebergman (n.b.--any other post-er may feel free to contribute to this segment as well). it's called 'hey, hey--guess what i learned today?!?!' herein, i shall tell the viewing audience something that i learned on that particular day (n.b.--there will ALWAYS be two question marks and two exclamation points, IN THAT ORDER. i think the exclamation points really help to convey excitement.). nick said he wanted everybody to be able to experience my growth as a person, which i think is a complete load of crap.
anyway, hey, hey--guess what i learned today?!?! i learned that carlo rossi wine, which comes in a giant glass jug and is one of the more affordable fermented products of the sweet grape, tastes better and better the more you let it age. when you first twist off that classy cap, it's got a little bit of a bite to it. but give it a couple weeks--you won't be disappointed! i'm enjoying a glass of the chianti right now, and i must say--this is the best wine i've had since that unmixed falernian, which my colleague aaron kook especially likes. so the next time you're on your sabine farm feasting on beans and cabbage, raise high a glass of carlo for dear old maecenas!
anyway, hey, hey--guess what i learned today?!?! i learned that carlo rossi wine, which comes in a giant glass jug and is one of the more affordable fermented products of the sweet grape, tastes better and better the more you let it age. when you first twist off that classy cap, it's got a little bit of a bite to it. but give it a couple weeks--you won't be disappointed! i'm enjoying a glass of the chianti right now, and i must say--this is the best wine i've had since that unmixed falernian, which my colleague aaron kook especially likes. so the next time you're on your sabine farm feasting on beans and cabbage, raise high a glass of carlo for dear old maecenas!
